Description
Vegan mango-flavored powder is ready to use. Simply scoop a portion of the flavored powder and place it directly at the bottom of your shaker.
Use a measuring spoon to ensure the correct amount during preparation:
- 3 spoons for a 500mL drink
- 4 spoons for a 700mL drink
We recommend using mango powder in cold Bubble Tea lattes. Complete your shaker with tapioca pearls, milk, hot water, flavored powder, and ice cubes to create a refreshing and indulgent drink. Bubble Tea lattes are as easy to prepare as they are to enjoy. Choose an XXL straw designed for Bubble Tea, with a diameter of 12mm, beveled or not, to sip the tapioca pearls.
You can also use flavored powder in hot Bubble Tea lattes—simply replace the ice cubes with hot water.
Use plant-based milk to substitute for regular milk in the preparation to offer your customers a Vegan Bubble Tea option and appeal to a broader clientele.
Mango powder will provide your customers with a subtle fruity flavor. As a tropical fruit that is smooth and sweet, mango flavor is a true best-seller and a must-have on your menu.
For an aesthetically pleasing drink, you can decorate the walls of your cup with matcha puff powder, which will contrast well with the color of the mango powder. To enhance the mango flavor even more, add 2 spoons of mango jam for a more indulgent drink.
For a more eye-catching drink, add toppings such as crystal bobas or pieces of nata de coco.
There are as many flavor and color combinations as there are customers.
The 1kg pouch is ideal for professionals. It is convenient to transport and store. After opening, mango powder should be stored away from light and heat. Once opened, it can be preserved for up to 4 months. Both before and after opening, the pouch should be kept at room temperature. For practicality and aesthetics, you can store the pouch in an airtight container.
Ingredients: Sugar, dairy-free cream, tapioca starch, calcium carbonate, powdered vegetable oil, artificial mango flavor, silicon dioxide, malic acid.
Features:
- Minimum shelf life: 4 months at room temperature
- Packaging: 1kg pouch
- Yield: 22 x 50g servings
- Vegan
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