Description
We recommend using chocolate pearls in cold latte Bubble Tea. Fill your shaker with milk, hot water, flavored powder, and ice cubes to create a refreshing and delicious drink. Latte Bubble Tea is as simple to make as it is to enjoy. Choose a special Bubble Tea straw, with a wide diameter, beveled or not, to sip the pearls.
Chocolate boba will bring a delightfully chocolatey touch to your Bubble Tea offerings. With a rich brown color and a taste reminiscent of cocoa, chocolate pearls will offer variety and originality to your customers.
To create an impactful Bubble Tea, we recommend using contrasting colors. The chocolate color contrasts well with matcha and taro Bubble Tea powders.
You can also use chocolate boba in a Brown Sugar Bubble Tea as an alternative to tapioca pearls.
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